Korean-Style Noodles with Veggies and Spicy Sausage | MYOTO Recipe | Rachael Ray | Recipe

Heat water to boil for noodles. 

For the sauce, combine ingredients. 

For the noodles, prep veggies. 

Rachael Ray Hard Anodized Nonstick Frying Pan with Helper Handle

rachael ray skillet

Rachael Ray Hard Anodized Nonstick Frying Pan with Helper Handle

Heat 1 tablespoon oil, a turn of the pan, in large cast-iron or nonstick skillet over medium-high heat. Add the sausage and brown and crumble, then add the veggies and soften 2 minutes. 

Cook noodles to package directions. 

Add ginger, garlic and chili to veggies and sausage, then add noodles. Pour sauce over the dish and combine. Top with sesame seeds and cilantro to serve. 

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